Wishing “allergic” didn’t feel so much like “picky”…

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My name is S, and I’m a selective eater.

Always have been. It led to 12 years of vegetarianism—not for ethical reasons, but because I was kinda grossed out by meat. I don’t mean to be difficult, but there are some things I just can’t imagine eating.

Birds are on that list, due to the whole “chicken / cannibalism” thing. So is fish. Shellfish leads to me re-enacting that scene from The Exorcist… you know the one? The projectile vomit one? Yeah, it’s pleasant. And regular fish leads to skin lesions. So my picky list runs from the “ew, gross, no” to the “oh god, kill me now”.

When I’m cooking for myself, obviously, I work around it and it’s no problemo. When I lodge with family, who are all trying hard to please me (yay! thanks to all!!), I feel like a prize idiot. Add to that the fact that I meant to be cutting out added sugar and eating as healthfully as possible, and I could be the worst. houseguest. EVER!

Something’s gotta give if I want to be invited back (and have I mentioned lately that I love Montreal? It’s hard not to!)… but those are tough waters to navigate. As I said yesterday, I’m trying to be more flexible when I can (yet making sure I say no to the juice BEFORE dad pours it…), but that’s mostly coming down to flexibility in the healthy eating ways. Healthy is a choice, where allergic is “I just can’t!”

Life is all about compromise, right? So this is me, making some. And hoping for the best… so I’m eating street food, a veggie panini with hummus, and feeling OK about that… because at least I haven’t annoyed anyone with this meal. :)

I’m off to the lake with my Dad tonight to finish the dock and, for the love of everything holy, a project that I’ve been working on for TWO WEEKS longer than planned.

I’ll absent myself for awhile, but ask for a little help as I go: how do you work with your eating restrictions when staying with others?

My tough, tough life

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Whenever I travel abroad, I always think, “I’m glad I’m Canadian, because no matter where I go, I always have that to go home to.” And this summer, as I gallop from coast to (almost) coast in Canada, I’m refining that to “I’m glad I’m a Montrealer, because no matter what butt-end of Canada I live in, I always have that to go home to.” :D

Let me first catch up on some tales of best intentions laid to waste… I had this great idea: it takes 21 days to make something a habit, right? And as I was pondering that one, I also read this post by Angela on Oh She Glows. She wrote about how the first four months of being vegan were the hardest, since she craved yogurt and cheese and eggs…

Putting these two together, I had this idea, as I said: my struggles with sugar are ongoing, and I thought “the best thing I can do to give my reduction in mass campaign a shot in the arm is to go on an aggressive, 21-day sugar detox.” I figured, by the end of that, the worst cravings might be done and I’d be habitually NOT adding sugar to things.

I thought “my trip to Montreal is 22 days. That would be a great time to hit this plan!”

What I didn’t think was “in that case, leave time for breakfast before the flight, because you can’t really get much low-sugar at Starbucks if you’re on the fly [ha ha! Punny!] at the airport.” And I didn’t think “in that case, it’s possible that your Dad and his wife might have a different concept of healthy eating, so be ready to work around it.” And I didn’t think “in that case, I’m not going to be terribly in control of my food choices when I’m with family and friends… so maybe this *isn’t* the right time to become militant?

Yeah… the best laid plans, eh? :D

Up top there—that yogurt is oversight #1 coming to life: I didn’t leave time for some Kashi Go-lean with unsweetened almond milk… so instead I ended up with that monstrosity. All I can say is EW! Airport Starbucks are franchises, not actual ‘Bucks, so the food isn’t always 100% the same. I anticipated some greek yog with honey on the bottom… and that I could just ignore the honey.

Oh no, this was sweetened banana yogurt. In fact, I think it was doubly sweetened, within an inch of its poor, poor life. And mine, since it was eat that, or land in Montreal a ravenous, cranky girl. I did what I could… :P So much for no added sugar!

And then my dad offered me a glass of orange juice in the morning. I said “no! Instant sugar! I’d rather have the fruit!” He thought I was crazy and handed me my glass. Hm. Hello and goodbye to oversight #2.

And as for #3: I’ve had 6 meals in Montreal. 50% of them have involved cheese. :) Way to go, Cholesterol Kid!! I’m doing my best, but sometimes… I’m going with the flow.

So let’s accentuate the positive for a bit… Yesterday I spent out at my dad’s place in Wentworth. On the way, we drove through my fertile and flat province of origin. It was hot and sunny… which I LOVE!

And then I did some work editing at the lake, while my dad worked on the dock. I helped… for 15 minutes… and spent the next three hours (!!!) swimming back and forth across the lake.

Not good for productivity, but really, really, REALLY good for the soul.

I also made friends with a dragonfly (see it?)… and played a little game I call “one loon speaks to another”: as I swam across the lake, the resident loon called out to me. I whistled back. He called again… and so the game went. I couldn’t really see him (which is good, since I’m a bit afraid of birds!), but it was still kinda neat.

Today I took a pilates lesson at my friend Michelle’s yoga studio, Ambaa Yoga in St-Henri (oops on not taking a pic!). I knew Michelle in kindergarten, but hadn’t seen her in 16 years… and Audrey, who took the lesson with me, was one of my bosomest buddies in late elementary school and into high school… also hadn’t seen her since then (I moved across the country! She moved in the opposite direction! What can you do?) and we ended up having lunch here-ish: this is an uninspired photo of Old Montreal. (Sorry it’s crappy, but we had a timeline and I just didn’t find the magic shot.)

So it’s hard to meet goals on “vacation”, but I guess it’s like Mick Jagger sang: “you can’t always get what you want / but if you try sometimes, you just might find… you get what you need!”

My diet is trying it’s best under the circumstances, but the activity is nothing less than awesome! Thanks again, Michelle!

Radio Silence

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Bonjour la belle province! Happy to be here, wishing I didn’t have a bit of jet lag, I’m going to do some work at my dad’s lot, where he’s been building his dream home for the last 2 years… he’s happy to have some free, nepotistic labour right now. :)

I have a new plan: it’s not going well yet, but more on that soonest. Happy Tuesday!

En route!

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Well, the best laid plans… I’m sitting in the Vancouver airport now waiting for my (slightly) delayed flight to Montreal… Due to a crazy last day that was really plagued by epic slothery (new word! new word!), I didn’t blog yesterday, and, as always, was only JUST ready for the next phase of the crazy Canadian summer tour to begin.

More from la belle province! I hatched a new plan that was supposed to start today, but the post’s not done, and the plan’s a touch derailed—just enough that blogging it later will work just fine.

Until I have my head on straight again, here’s a May Kristin original recipe (which I haven’t tried yet, since I’m terrified of any recipe that wants beets), complete with Norwegian translation of the ingredients. She says it’s good whenever, with whatever. Don’t you just love flexibility? :) That’s her royal creativeness at Lake Louise.

A May Kristin Original

Watermelon (I guess other types of melon work well too)
1 small beet (can be skipped as I know you don’t like it….but it blends well in the dish) (rødbete)
Nectarine (or a pear for a change) (nektarin eller pære)
Banana (banan)
Walnuts or sunflower seeds (valnøtter eller solsikkefrø)
1 lime squeezed over it (lime)—or lemon
Fresh chilli (chilli)
Celery (selleri)
A teaspoon of Canadian maple syrup (lønnesirup)
Apple-cider vinegar (eplesider eddik)
For a variation add some cinnamon (kanel)

All ingredients finely chopped…….and mix well. There are no measurements… just mix to your liking.

If anyone tries this, let me know how it goes!